Upgrading product acceptance of texturized food through innovative extruder design and flavour technologies.

Snel, Silvia (PhD candidate)
van der Goot, Atze Jan (Promotor)

Project: PhD

Status	Finished
Effective start/end date	3/02/20 → 3/11/23

1 internal PhD, WU

Processing and flavoring meat analogues
Snel, S. J. E., 2023, Wageningen: Wageningen University. 174 p.
Research output: Thesis › internal PhD, WU

Open Access