Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/04/22 → … |
Understanding the formation mechanisms of key aroma and hazardous compounds of roasted meats and their impact on consumer behaviour
- Shi, Haonan (PhD candidate)
- Stieger, Markus (Promotor)
- Piqueras Fiszman, Betina (Co-promotor)
Project: PhD