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Understanding the formation and influencing factors of heat-generated endogenous contaminants(HGECs) in tea production as a basis for safety assessment.
Yu, Jiawei
(PhD candidate)
Luning, Pieternel
(Promotor)
VLAG
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/02/23
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