The objective of this project is to improve the utilization of leaf protein as an alternative protein source. Leafy biomass are perishable materials that have complex structure and diversity of proteins. The protein yield and purity are highly dependent on the plant species and the processing history. Together with plant scientists, we aim to understand the relationship between the plant materials and the processing conditions for leaf protein extraction.
|Effective start/end date||14/09/20 → …|
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