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Understanding Formation of Fibrous Protein Structures Using Extrusion
Sivakul, Kasidaj
(PhD candidate)
van der Goot, Atze Jan
(Promotor)
Keppler, Julia
(Co-promotor)
VLAG
Food Process Engineering
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
16/10/23
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