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Understanding and changing children's sensory preferences for healthy foods.
de Graaf, Kees
(CoI)
Poelman, Astrid
(PhD candidate)
Sensory Science and Eating Behaviour
VLAG
Wageningen University
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
1 results
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Publication Year, Title
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internal PhD, WU
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2016
Understanding and changing children’s sensory acceptance for vegetables
Poelman, A. A. M.,
27 Jun 2016
, Wageningen:
Wageningen University
.
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensory Properties
100%
Sensory Acceptance
100%
Steaming
33%
Boiling
33%
Food Group
33%