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Understanding and changing children's sensory preferences for healthy foods.
de Graaf, Kees
(CoI)
Poelman, Astrid
(PhD candidate)
Sensory Science and Eating Behaviour
VLAG
Wageningen University
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
19/09/11
→
27/06/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
vegetables
Agriculture & Biology
100%
sensory properties
Agriculture & Biology
32%
vegetable consumption
Agriculture & Biology
22%
food groups
Agriculture & Biology
15%
steaming
Agriculture & Biology
15%
boiling
Agriculture & Biology
12%
cooking
Agriculture & Biology
11%
learning
Agriculture & Biology
10%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Understanding and changing children’s sensory acceptance for vegetables
Poelman, A. A. M.
,
2016
, Wageningen:
Wageningen University
.
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
vegetables
100%
sensory properties
32%
vegetable consumption
22%
food groups
15%
steaming
15%