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Uncertainties in residue analysis of antibiotics in food due to degradation, natural occurrence and other complicating factors
Berendsen, Bjorn
(PhD candidate)
Nielen, Michel
(Promotor)
Stolker, Linda
(Co-promotor)
Organic Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/10
→
14/06/13
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
chloramphenicol
Agriculture & Biology
100%
selectivity (chemistry)
Agriculture & Biology
99%
antibiotics
Agriculture & Biology
89%
lactams
Agriculture & Biology
45%
methodology
Agriculture & Biology
32%
isomers
Agriculture & Biology
31%
liquid chromatography
Agriculture & Biology
22%
uncertainty
Agriculture & Biology
21%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
LC-MS residue analysis of antibiotics : what selectivity is adequate?
Berendsen, B. J. A.
,
2013
, S.l..
352 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
chloramphenicol
100%
selectivity (chemistry)
99%
antibiotics
89%
lactams
45%
methodology
32%