Turmeric (Curcumin longa) from Nigeria: Utilization, consumer awareness, composition, functional properties and impact of processing on digestion and nutritional quality.

Food Science

1. Turmeric 100%
2. Soya Milk 54%
3. Nutritive Value 50%
4. Street Food 50%
5. Cow Milk 50%
6. Curcumin 50%
7. Consumer Awareness 50%
8. Antioxidant 23%
9. Antioxidant Capacity 21%
10. Total Phenols 21%
11. Iron 14%
12. Traditional Food 13%
13. Proximates 7%
14. Milk Consumption 7%