TU-16025 - Humistatus: vochtstatus en -regulatie met nieuwe proces- en koelmethoden (BO-67-001-012, BO-52-002-010, BO-49-002-001, BO-25.07-001-003)

Research output

Research output per year 2019 2021 2021

• 11 Pamphlet
• 3 Report

Research output per year

Research output per year

Search results

• 2020

  Humistatus peer: Eindrapportage Werkgroep Peer

  Brouwer, B., van de Geijn, F., Verschoor, J., Wissink, E. & Hogeveen, E., 2020, Wageningen: Wageningen Food & Biobased Research. 61 p. (Rapport / Wageningen Food & Biobased Research; no. 2097)

  Research output: Book/Report › Report › Professional

  Open Access

• Kwaliteit van tomatenkronen na oogst: Eindrapportage Humistatus werkgroep tomaat

  Mensink, M., Chauhan, A., El Harchioui, N. & Hogeveen, E., 2020, Wageningen: Wageningen Food & Biobased Research. 77 p. (Rapport / Wageningen Food & Biobased Research; no. 2019)

  Research output: Book/Report › Report › Professional

  Open Access
• 2019

  Resultaten experimenten Humistatus 2017-2019 : tussenrapportage Werkgroep Peer

  Brouwer, B., van de Geijn, F., Hogeveen, E., van der Maas, R., Verschoor, J., Wissink, E. & de Wild, H., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 75 p. (Rapport / Wageningen Food & Biobased Research; no. 1985)

  Research output: Book/Report › Report › Professional

  Open Access