TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1631/12/19

Research Output

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

Research output: Book/ReportReportProfessional

Open Access

Press / Media

GreenCHAINge: aan de slag met betere ketenkwaliteit

Eelke Westra

1/11/19

1 Media contribution

Press/Media: Research