Research output per year
Research output per year
Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/16 → 31/12/19 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Assessing quality and reducing batchvariety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2
Brouwer, B., Gabriëls, S. & Montsma, M., 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)Research output: Book/Report › Report › Professional
Open Access -
Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2
Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)Research output: Book/Report › Report › Professional
Open Access -
Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6
Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)Research output: Book/Report › Report › Professional
Open Access
Press/Media
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GreenCHAINge: aan de slag met betere ketenkwaliteit
1/11/19
1 Media contribution
Press/Media: Research › Other