Project Details
Description
TSC develops a worldwide standard to measure the sustainability of consumer products. Based on a risk/impact analysis, the main hotspots are identified and for these hotspots indicators are developed to measure the sustainability of products within the relevant product category. In this project we improve the methodology used for this and we apply the methodology for several food product categories.
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/13 → 31/12/15 |
LVVN programmes
- Kennisbasis onderzoek (KB)
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