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Transport processes in the production of organic acids in Aspergillus niger
Sloothaak, Jasper
(PhD candidate)
Martins dos Santos, Vitor
(Promotor)
Schaap, Peter
(Co-promotor)
Systems and Synthetic Biology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
3/09/12
→
9/06/17
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food
Chemical Compounds
100%
Galacturonic Acid
Chemical Compounds
97%
Rhamnose
Chemical Compounds
92%
Food Additive
Chemical Compounds
87%
Xylose
Chemical Compounds
81%
Organic Acid
Chemical Compounds
69%
Fermentation
Chemical Compounds
66%
Carbon Atom
Chemical Compounds
65%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
The uptake of carbon sources by Aspergillus niger
Sloothaak, J.
,
2017
, Wageningen:
Wageningen University
.
179 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food
100%
Galacturonic Acid
97%
Rhamnose
92%
Food Additive
87%
Xylose
81%