Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Transforming the normal towards sustainable future food consumption
van Ballegooij, Eline
(PhD candidate)
Wertheim-Heck, Sigrid
(Promotor)
van der Horst, Hilje
(Co-promotor)
Environmental Policy
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Active
Effective start/end date
16/05/23
→ …
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food at Home
Food Science
100%
Eating Out
Food Science
100%
Food Consumption
Computer Science
100%
Consumption Practice
Computer Science
57%
Food Analysis
Food Science
50%
Food Environment
Food Science
50%
Food systems
Food Science
50%
Sustainable Practice
Computer Science
14%
Research output
Research output per year
2024
2024
2024
1
Abstract
Research output per year
Research output per year
Understanding processes of normalisation in food consumption through a study of eating out
van Ballegooij, E. R.
,
25 Apr 2024
.
Research output
:
Contribution to conference
›
Abstract
Eating Out
100%
Food Consumption
100%
Food Intake
100%
Consumer Behavior
100%
Consumption Practice
57%