Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Transformation of food consumption in Accra: The emergence of fast food industry
Omari, Rose
(PhD candidate)
Ruivenkamp, Guido
(Promotor)
Wiskerke, Han
(Promotor)
Jongerden, Joost
(Co-promotor)
Rural Sociology
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/09
→
20/11/14
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fast Food
Food Science
100%
Foodways
Food Science
17%
Fast Food Restaurants
Food Science
17%
Fast Food Consumption
Food Science
17%
Traditional Food
Food Science
11%
Food Purchases
Food Science
5%
Healthy Food
Food Science
5%
Food Consumers
Food Science
5%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Fast food in Ghana’s restaurants: prevalence, characteristics, and relevance : an interdisciplinary perspective
Omari, R.,
20 Nov 2014
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Fast Food
100%
Foodways
17%
Fast Food Restaurants
17%
Fast Food Consumption
17%
Traditional Food
11%