Toxicologische karakterisering van nieuwe voedselveiligheids issues m.b.v. proefdierbesparende methoden (WOT-02-002-003, WOT-02-002-017)

Project: EZproject

Project Details

Description

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StatusActive
Effective start/end date1/01/0831/12/20

Research Output

Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review

Schrenk, D., Gao, L., Lin, G., Mahony, C., Mulder, P. P. J., Peijnenburg, A., Pfuhler, S., Rietjens, I. M. C. M., Rutz, L., Steinhoff, B. & These, A., Feb 2020, In : Food and Chemical Toxicology. 136, 111107.

Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Towards harmonization of test methods for in vitro hepatic clearance studies

    Louisse, J., Alewijn, M., Peijnenburg, A. A. C. M., Cnubben, N. H. P., Heringa, M. B., Coecke, S. & Punt, A., Mar 2020, In : Toxicology in Vitro. 63, 1 p., 104722.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Determination of genotoxic potencies of pyrrolizidine alkaloids in HepaRG cells using the γH2AX assay

    Louisse, J., Rijkers, D., Stoopen, G., Holleboom, W. J., Delagrange, M., Molthof, E., Mulder, P. P. J., Hoogenboom, R. L. A. P., Audebert, M. & Peijnenburg, A. A. C. M., 1 Sep 2019, In : Food and Chemical Toxicology. 131, 110532.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 9 Citations (Scopus)

    Activities

    • 2 Oral presentation