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Towards understanding of structure formation in dense protein systems
Dekkers, Birgit
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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internal PhD, WU
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2018
Creation of fibrous plant protein foods
Dekkers, B. L.,
14 Sept 2018
, Wageningen:
Wageningen University
.
204 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Vegetable Protein
100%
Protein Intake
100%
Soy Protein
100%
Biopolymer
100%
Protein Isolates
66%