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Towards understanding of structure formation in dense protein systems
Dekkers, Birgit
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/14
→
14/09/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Vegetable Protein
Food Science
100%
Soy Protein
Food Science
100%
Protein Intake
Food Science
100%
Biopolymer
Material Science
100%
Protein Isolates
Food Science
66%
Pectin
Food Science
50%
Volume Fraction
Material Science
50%
Viscoelastic Behavior
Material Science
50%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Creation of fibrous plant protein foods
Dekkers, B. L.,
14 Sept 2018
, Wageningen:
Wageningen University
.
204 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Vegetable Protein
100%
Protein Intake
100%
Soy Protein
100%
Biopolymer
100%
Protein Isolates
66%