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Towards understanding of structure formation in dense protein systems
Dekkers, Birgit
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/14
→
14/09/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
protein
Earth & Environmental Sciences
100%
food
Earth & Environmental Sciences
94%
meat
Earth & Environmental Sciences
61%
wheat
Earth & Environmental Sciences
29%
thesis
Earth & Environmental Sciences
17%
heating
Earth & Environmental Sciences
15%
water
Earth & Environmental Sciences
14%
structural component
Earth & Environmental Sciences
13%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Creation of fibrous plant protein foods
Dekkers, B. L.
,
2018
, Wageningen:
Wageningen University
.
204 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
protein
100%
food
94%
meat
61%
wheat
29%
thesis
17%