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Towards the use of rapeseed and sunflower as ingredient for meat analogs.
Jia, Wanqing
(PhD candidate)
van der Goot, Atze Jan
(Promotor)
Keppler, Julia
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/17
→
23/03/22
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Phenolic Compound
Food Science
100%
Meat Analog
Food Science
100%
Chlorogenic Acid
Food Science
75%
Gluten
Food Science
33%
Vegetable Protein
Food Science
8%
Sensory Properties
Food Science
8%
Amino Acid Composition
Food Science
8%
Oil Content
Food Science
8%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Rapeseed and sunflower: from meal to meat analogue
Jia, W.,
23 Mar 2022
, Wageningen:
Wageningen University
.
222 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Phenolic Compound
100%
Meat Analog
100%
Chlorogenic Acid
75%
Gluten
33%
Sensory Properties
8%