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Towards bioethanol from sugarbeet pulp: The pectin challenge.
Kuhnel, Stefan
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/05/07
→
9/09/11
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Arabinose
Chemical Compounds
100%
Arabinan
Chemical Compounds
96%
Ferulic Acid
Chemical Compounds
95%
Pectin
Chemical Compounds
69%
Oligomer
Chemical Compounds
62%
Arabinoxylan
Chemical Compounds
30%
Monosaccharide
Chemical Compounds
20%
Sulfuric Acid
Chemical Compounds
16%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Characterization of cell wall degrading enzymes from Chrysosporium lucknowense C1 and their use to degrade sugar beet pulp
Kühnel, S.
,
2011
, [S.l.].
191 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Arabinose
100%
Arabinan
96%
Ferulic Acid
95%
Pectin
69%
Oligomer
62%