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Towards bioethanol from sugarbeet pulp: The pectin challenge.
Kuhnel, Stefan
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/05/07
→
9/09/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Arabinose
Biochemistry, Genetics and Molecular Biology
100%
Cell Wall Degrading Enzyme
Biochemistry, Genetics and Molecular Biology
100%
Ferulic Acid
Biochemistry, Genetics and Molecular Biology
100%
Chrysosporium
Biochemistry, Genetics and Molecular Biology
100%
Pectin
Biochemistry, Genetics and Molecular Biology
100%
Cell Wall
Immunology and Microbiology
100%
Esterase
Biochemistry, Genetics and Molecular Biology
75%
Cellulose
Biochemistry, Genetics and Molecular Biology
50%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Characterization of cell wall degrading enzymes from Chrysosporium lucknowense C1 and their use to degrade sugar beet pulp
Kühnel, S.,
9 Sept 2011
, [S.l.].
191 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cell Wall Degrading Enzyme
100%
Chrysosporium
100%
Ferulic Acid
100%
Pectin
100%
Arabinose
100%