Towards Adaptive Extrusion-based 3D Printing of Comnplex Food Systems

Ma, Yizhou (PhD candidate)
Boom, Remko (Promotor)
Schutyser, Maarten (Promotor)
Zhang, Lu (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/08/20 → 28/06/24

1 internal PhD, WU

3D food printing: monitoring, quality assessment and adaptation with machine vision
Ma, Y., 28 Jun 2024, Wageningen: Wageningen University. 183 p.
Research output: Thesis › internal PhD, WU

Open Access