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Towards a next generation of meat alternatives
Wehrmaker, Ariane
(PhD candidate)
van der Goot, Atze Jan
(Promotor)
Bosch, Guido
(Co-promotor)
Keppler, Julia
(Co-promotor)
Food Process Engineering
Animal Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Press/Media
(1)
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Weight
Alphabetically
Food Science
Amino Acid Profile
100%
Vegetable Protein
100%
Nutrient Profiling
100%
Meat Alternatives
100%
Anti-Nutritional Factor
100%
Water Binding
100%
Binding Protein
50%
Food Applications
50%
Processing Effects
50%
Nutrition
50%
Palatability
50%
Nutritive Value
50%
Healthy Diet
50%
Protein Quality
50%
Digestibility
50%
Agricultural and Biological Sciences
Pet Foods
100%
Water Binding
40%
Antinutritional Factor
40%
Protein Sources
40%
Lupin
20%
Palatability
20%
Western Diet
20%
Plant Protein
20%
Plant Source Protein
20%
Digestibility
20%
Nutritive Value
20%
Binding Protein
20%