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Toward a sustainable marine source of ω-3 Polyunsaturated Fatty Acids more resistant against lipid oxidation.
Sun, Weiwei
(PI)
Hennebelle, Marie
(CoI)
Vincken, Jean-Paul
(CoI)
Food Chemistry
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/10/19
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