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Tomato flavour and health: interactions between genotype, cultivation and postharvest conditions.
Farneti, Brian
(PI)
Schouten, Rob
(CoI)
Woltering, Ernst
(CoI)
Farneti, Brian
(PhD candidate)
Woltering, Ernst
(Promotor)
Schouten, Rob
(Co-promotor)
Plant Ecology and Nature Conservation
PE&RC
Department of Environmental Sciences
Horticulture & Product Physiology
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
30/01/08
→
17/09/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Postharvest
Agricultural and Biological Sciences
100%
Genotyping
Agricultural and Biological Sciences
100%
Product Quality
Food Science
100%
Mouth
Agricultural and Biological Sciences
66%
Cold Chain Food Storage
Food Science
50%
Lycopene
Food Science
50%
Sensation of Taste
Food Science
50%
Off-Flavour
Food Science
50%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Tomato quality: from the field to the consumer : interactions between genotype, cultivation and postharvest conditions
Farneti, B.,
17 Sept 2014
, Wageningen:
Wageningen University
.
195 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Postharvest
100%
Genotyping
100%
Product Quality
100%
Mouth
66%
Sensation of Taste
50%