Toepassing van een Europese methodiek om de klimaat- en milieu-impact voedsel te bepalen (BO-43-110-006)

Project: LVVN project

Filter

Hoe verbeterde transparantie voedsel duurzamer gaat maken
Boone, K. (Speaker), Adema, H. (Contributor), Broekema, R. (Contributor) & Verweij-Novikova, I. (Contributor)
11 Apr 2023
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
How improved transparency will make food more sustainable
Boone, K. (Speaker) & Broekema, R. (Contributor)
14 Oct 2022
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
Meten van milieu-impact
Broekema, R. (Speaker), Boone, K. (Contributor), Visser, E. (Contributor), Dekker, S. (Contributor), Weststrate, J. (Contributor), Urlings, B. (Contributor) & Veldwiesch, E. (Contributor)
9 Jun 2022
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
Transparantie duurzaamheid voedsel: Ontwikkelingen in ketens en beleid
Boone, K. (Speaker), Broekema, R. (Contributor), van Haaster-de Winter, M. (Contributor), Verweij-Novikova, I. (Contributor) & Adema, H. (Speaker)
16 Mar 2022
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
Transparency Sustainability Food: Developments in Public and Private sector
Boone, K. (Speaker), Broekema, R. (Contributor), van Haaster-de Winter, M. (Contributor), Verweij-Novikova, I. (Contributor) & Adema, H. (Contributor)
23 May 2022
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic

Activities