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To like or not to like: on negotiating taste in children of families with lower socioeconomic status.
van der Heijden, Amy
(PhD candidate)
de Graaf, Kees
(Promotor)
te Molder, Hedwig
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
Strategic Communication
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/17
→
8/07/22
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Eating Behavior
Food Science
100%
Sensation of Taste
Food Science
100%
Healthy Eating
Psychology
100%
Healthy Food
Food Science
71%
Mealtimes
Psychology
60%
Health Claims
Food Science
57%
Diet Quality
Food Science
42%
Scoping Review
Psychology
40%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
To like or not to like: On negotiating taste in children from families with a low socioeconomic position
van der Heijden, A.,
8 Jul 2022
, Wageningen:
Wageningen University
.
227 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Eating Behavior
100%
Sensation of Taste
100%
Healthy Eating
100%
Healthy Food
71%
Mealtimes
60%