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Time to taste: A dietary intervention to improve wellbeing and fitness of overweight people with a disrupted circadian rhythm.
de Rijk, Marielle
(PhD candidate)
Feskens, Edith
(Promotor)
Boesveldt, Sanne
(Co-promotor)
de Vries, Jeanne
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
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Research output
(1)
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
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internal PhD, WU
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2022
Time to eat: The diet of night shift workers from different dietary perspectives and its association with health and safety
de Rijk, M. G.,
13 Dec 2022
, Wageningen:
Wageningen University
.
215 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access