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Time to indulge in foods.
van Bommel, Roelien
(PhD candidate)
Stieger, Markus
(Promotor)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/16
→
10/09/20
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
emotions
Agriculture & Biology
100%
consumer science
Agriculture & Biology
77%
sensory properties
Agriculture & Biology
76%
consumer attitudes
Agriculture & Biology
53%
mastication
Agriculture & Biology
47%
foods
Agriculture & Biology
36%
ingestion
Agriculture & Biology
34%
mouth
Agriculture & Biology
32%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Time will tell: Dynamic sensory characteristics, hedonic perceptions and food-evoked emotions from first to last bite
van Bommel, R.
,
2020
, Wageningen:
Wageningen University
.
198 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
emotions
100%
consumer science
77%
sensory properties
76%
consumer attitudes
53%
mastication
47%