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Time to indulge in foods.
van Bommel, Roelien
(PhD candidate)
Stieger, Markus
(Promotor)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/16
→
10/09/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sensory Characteristics
Food Science
100%
Sensation
Food Science
50%
Temporal Dominance
Food Science
50%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Time will tell: Dynamic sensory characteristics, hedonic perceptions and food-evoked emotions from first to last bite
van Bommel, R.,
10 Sept 2020
, Wageningen:
Wageningen University
.
198 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensory Characteristics
100%
Sensation
50%
Temporal Dominance
50%