TIFN sensoriek en voedselvoorkeuren (KB-15-004-001)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1131/12/15

Research Output

Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior

ter Horst, G. J., Renken, R., Nanneti, L., Dalenberg, J. R. & de Wijk, R. A., 2014, In : PLoS ONE. 9, 3, e93350.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 10 Citations (Scopus)

    Food preference and intake in response to ambient odours in overweight and normal-weight females

    Zoon, H. F. A., He, W., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2014, In : Physiology and Behavior. 133, p. 190-196

    Research output: Contribution to journalArticleAcademicpeer-review

  • 22 Citations (Scopus)

    Oral texture influences the neural processing of ortho- and retronasal odors in humans

    Iannilli, E., Bult, J. H. F., Roudnitzky, N., Gerber, J., de Wijk, R. A. & Hummel, T., 2014, In : Brain Research. 1587, p. 77-87

    Research output: Contribution to journalArticleAcademicpeer-review

  • 12 Citations (Scopus)