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The whole supply chain of African Indigenous Vegetables (AIVs) (Zimbabwe): a socio-economic analysis
Dube, Praxedis
(PhD candidate)
Heijman, Wim
(Promotor)
Struik, Paul
(Promotor)
Ihle, Rico
(Co-promotor)
Agricultural Economics and Rural Policy
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/14
→
17/09/18
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Countries
Zimbabwe
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Leaf Vegetables
Food Science
100%
Micronutrient
Food Science
12%
Nutrition
Food Science
6%
Macronutrient
Food Science
6%
Food Security
Food Science
6%
Vitamin A
Food Science
6%
Agricultural Productivity
Food Science
6%
Iron
Food Science
6%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Traditional leafy vegetables in Zimbabwe: agronomic and market studies
Dube, P.,
17 Sept 2018
, Wageningen:
Wageningen University
.
220 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Leaf Vegetables
100%
Micronutrient
12%
Nutrition
6%
Food Security
6%
Vitamin A
6%