The Root Cause of Soiled Cacao – A mechanistic understanding of biochemical soil-root interactions for low-cadmium sustainable cacao production

Agriculture & Biology

1. acid soils 9%
2. beans 7%
3. biochemical mechanisms 10%
4. cadmium 100%
5. chocolate 10%
6. cocoa beans 23%
7. Colombia 8%
8. crops 9%
9. dissolved organic matter 25%
10. drugs 5%
11. European Union 8%
12. farmers 6%
13. field experimentation 7%
14. food safety 8%
15. fulvic acids 11%
16. human health 7%
17. humic acids 10%
18. hydroponics 8%
19. Latin America 29%
20. livelihood 9%
21. metals 6%
22. nutrient deficiencies 9%
23. production technology 7%
24. rhizosphere 7%
25. root exudates 20%
26. soil 13%
27. soil amendments 39%
28. soil biological properties 11%
29. soil chemical properties 9%
30. soil organic matter 24%
31. soil-plant interactions 12%
32. Theobroma cacao 11%
33. uptake mechanisms 45%