The Root Cause of Soiled Cacao – A mechanistic understanding of biochemical soil-root interactions for low-cadmium sustainable cacao production

Agriculture & Biology

1. cadmium 100%
2. uptake mechanisms 45%
3. soil amendments 39%
4. Latin America 29%
5. dissolved organic matter 25%
6. soil organic matter 24%
7. cocoa beans 23%
8. root exudates 20%
9. soil 13%
10. soil-plant interactions 12%
11. fulvic acids 11%
12. soil biological properties 11%
13. Theobroma cacao 11%
14. chocolate 10%
15. biochemical mechanisms 10%
16. humic acids 10%
17. soil chemical properties 9%
18. livelihood 9%
19. nutrient deficiencies 9%
20. acid soils 9%
21. crops 9%
22. European Union 8%
23. hydroponics 8%
24. Colombia 8%
25. food safety 8%
26. human health 7%
27. field experimentation 7%
28. rhizosphere 7%
29. beans 7%
30. production technology 7%
31. metals 6%
32. farmers 6%
33. drugs 5%