The role of soil and root microbiomes in the production of Munkoyo: a cereal-based fermented beverage.

Kalumbilo, Mubonda (PhD candidate)
Smid, Eddy (Promotor)
de Deyn, Gerlinde (Promotor)
Schoustra, Sijmen (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/02/20 → 20/11/24

Countries

Zambia

1 internal PhD, WU

Terroir of Munkoyo: The role of soil and root microbiomes in a traditional cereal-based fermented beverage
Kalumbilo, M., 20 Nov 2024, Wageningen: Wageningen University. 187 p.
Research output: Thesis › internal PhD, WU

Open Access