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The role of soil and root microbiomes in the production of Munkoyo: a cereal-based fermented beverage.
Kalumbilo, Mubonda
(PhD candidate)
Smid, Eddy
(Promotor)
de Deyn, Gerlinde
(Promotor)
Schoustra, Sijmen
(Co-promotor)
Soil Biology
Laboratory of Genetics
Food Microbiology
PE&RC
Department of Environmental Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/02/20
→
20/11/24
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Countries
Zambia
Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
Terroir of Munkoyo: The role of soil and root microbiomes in a traditional cereal-based fermented beverage
Kalumbilo, M.,
20 Nov 2024
, Wageningen:
Wageningen University
.
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access