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The role of soil and root microbiomes in the production of Munkoyo: a cereal-based fermented beverage.
Kalumbilo, Mubonda
(PI)
Schoustra, Sijmen
(CoI)
Smid, Eddy
(CoI)
de Deyn, Gerlinde
(CoI)
Soil Biology
Laboratory of Genetics
Food Microbiology
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/02/20
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