The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.

Blok, Annelies (PhD candidate)
Stieger, Markus (Promotor)
Bolhuis, Dieuwerke (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/03/18 → 21/10/22

1 internal PhD, WU

Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Blok, A. E., 21 Oct 2022, Wageningen: Wageningen University. 183 p.
Research output: Thesis › internal PhD, WU

Open Access