Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
The psychological and psychobiological measurement of aroma induced emotions.
He, Vivian
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
de Wijk, René
(Co-promotor)
VLAG
Sensory Science and Eating Behaviour
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/11
→
15/03/16
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Odor
Food Science
100%
Eating Behavior
Food Science
42%
Food Taste
Food Science
14%
Sensation of Taste
Food Science
14%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Beyond liking: emotional and physiological responses to food stimuli
He, W.,
15 Mar 2016
, Wageningen:
Wageningen University
.
149 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Odor
100%
Eating Behavior
42%
Food Taste
14%
Sensation of Taste
14%