The potential of internal and external alignment to improve environmental and business performance: an empirical study in the Dutch food and drinks industry

Project: PhD

Research Output

  • 1 Article
  • 1 internal PhD, WU
Open Access

Consumer awareness of Health Ingredients

Bröring, S. & Faber, M., 2011, In : Nutraceutical Business & Technology. 7, 1, p. 26-27

Research output: Contribution to journalArticleProfessional