The potential of internal and external alignment to improve environmental and business performance: an empirical study in the Dutch food and drinks industry

Grekova, Katja (PhD candidate)
Omta, Onno (Promotor)
Bremmers, Harry (Co-promotor)
Trienekens, Jacques (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/07/10 → 18/12/14

1 Article
1 internal PhD, WU

Environmental innovation in chains and networks : assessing determinants and performance implications in Dutch food and beverage firms
Grekova, E., 18 Dec 2014, Wageningen: Wageningen University. 150 p.
Research output: Thesis › internal PhD, WU

Open Access
Consumer awareness of Health Ingredients
Bröring, S. & Faber, M., 2011, In: Nutraceutical Business & Technology. 7, 1, p. 26-27
Research output: Contribution to journal › Article › Professional