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The mechanism of enzymatic protein hydrolysis.
Vreeke, Gijs
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Wierenga, Peter
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
18/02/19
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