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The measurement of emotions elicited by different types of wine and beer, and the impact on consumption behavior and product choice.
Baptista Casais da Silva, Ana
(PhD candidate)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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internal PhD, WU
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2017
A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer
Baptista Casais da Silva, A.
,
2017
, Wageningen:
Wageningen University
.
181 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
emotions
100%
beers
94%
wines
79%
flavor
70%
beverages
24%