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The measurement of emotions elicited by different types of wine and beer, and the impact on consumption behavior and product choice.
Baptista Casais da Silva, Ana
(PhD candidate)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/13
→
26/06/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sensation
Food Science
100%
Temporal Dominance
Food Science
100%
Sensory Characteristics
Food Science
100%
Food Research
Food Science
50%
Non Alcoholic Beverage
Food Science
50%
Alcoholic Beverages
Food Science
50%
Sensory Profile
Food Science
50%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer
Baptista Casais da Silva, A.,
26 Jun 2017
, Wageningen:
Wageningen University
.
181 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensation
100%
Temporal Dominance
100%
Sensory Characteristics
100%
Non Alcoholic Beverage
50%
Food Research
50%