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The measurement of emotions elicited by different types of wine and beer, and the impact on consumption behavior and product choice.
Baptista Casais da Silva, Ana
(PhD candidate)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/13
→
26/06/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
emotions
Agriculture & Biology
100%
beers
Agriculture & Biology
94%
wines
Agriculture & Biology
79%
flavor
Agriculture & Biology
70%
beverages
Agriculture & Biology
24%
drinking
Agriculture & Biology
19%
aromatic compounds
Agriculture & Biology
8%
hops
Agriculture & Biology
7%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer
Silva, A. P.
,
2017
, Wageningen:
Wageningen University
.
181 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
emotions
100%
beers
94%
wines
79%
flavor
70%
beverages
24%