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The influence of the adsorption drying technology on stability and availability of glucosinolates in broccoli.
Oliviero, Teresa
(PI)
Dekker, Matthijs
(CoI)
Verkerk, Ruud
(CoI)
van Boekel, Tiny
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Project Details
Status
Finished
Effective start/end date
1/05/09
→
17/12/13
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