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The influence of phase II conjugation and deconjugation in the biological activity of cocoa flavonoids.
Beekmann, Karsten
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2016
The influence of phase II conjugation on the biological activity of flavonoids
Beekmann, K.
,
18 May 2016
, Wageningen:
Wageningen University
.
171 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Flavonoid
100%
Biological Activity
100%
Estrogen Receptor
66%
Kaempferol
50%
Glucuronide
36%