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The influence of phase II conjugation and deconjugation in the biological activity of cocoa flavonoids.
Beekmann, Karsten
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
18/10/10
→
18/05/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Biological Activity
Pharmacology, Toxicology and Pharmaceutical Science
100%
Flavonoid
Pharmacology, Toxicology and Pharmaceutical Science
100%
Estrogen Receptor
Pharmacology, Toxicology and Pharmaceutical Science
66%
Kaempferol
Pharmacology, Toxicology and Pharmaceutical Science
50%
Glucuronide
Pharmacology, Toxicology and Pharmaceutical Science
36%
Peroxisome Proliferator Activated Receptor
Pharmacology, Toxicology and Pharmaceutical Science
23%
Aglycone
Pharmacology, Toxicology and Pharmaceutical Science
20%
Daidzein
Pharmacology, Toxicology and Pharmaceutical Science
20%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
The influence of phase II conjugation on the biological activity of flavonoids
Beekmann, K.
,
18 May 2016
, Wageningen:
Wageningen University
.
171 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Flavonoid
100%
Biological Activity
100%
Estrogen Receptor
66%
Kaempferol
50%
Glucuronide
36%