The influence of food matrix and digestion on the allergenicity of (food) proteins.

Vissers, Yvonne (PhD candidate)
Savelkoul, Huub (Promotor)
Wichers, Harry (Promotor)

Project: PhD

1 internal PhD, WU

1 results

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2011
Allergenicity in food allergy : influence of food processing and immunomodulation by lactic acid bacteria
Vissers, Y. M., 2011, [S.l.]. 226 p.
Research output: Thesis › internal PhD, WU

Open Access