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The influence of food matrix and digestion on the allergenicity of (food) proteins.
Vissers, Yvonne
(PhD candidate)
Savelkoul, Huub
(Promotor)
Wichers, Harry
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/06
→
10/06/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Handling
Medicine & Life Sciences
100%
Lactobacillales
Medicine & Life Sciences
96%
Food Hypersensitivity
Medicine & Life Sciences
89%
Immunomodulation
Medicine & Life Sciences
87%
Immunoglobulin E
Medicine & Life Sciences
70%
Arachis
Medicine & Life Sciences
62%
Heating
Medicine & Life Sciences
38%
Allergens
Medicine & Life Sciences
30%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Allergenicity in food allergy : influence of food processing and immunomodulation by lactic acid bacteria
Vissers, Y. M.
,
2011
, [S.l.].
226 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Handling
100%
Lactobacillales
96%
Food Hypersensitivity
89%
Immunomodulation
87%
Immunoglobulin E
70%