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The influence of different processes on the bioavailability of flavonoids.
Jiang, Xiyu
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Dekker, Matthijs
(Co-promotor)
Verkerk, Ruud
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/01/20
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