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The in-depth characterization of food lipids and phytochemicals with ion mobility mass spectrometry.
de Bruin, Carlo
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Hennebelle, Marie
(Co-promotor)
de Bruijn, Wouter
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Description
x
Status
Finished
Effective start/end date
1/05/21
→
4/12/25
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Ion Mobility Mass Spectrometry
Chemistry
100%
Lipid
Chemistry
100%
Liquid Chromatography Mass Spectrometry
Chemistry
21%
Collisional
Chemistry
21%
Liquid Chromatography-Mass Spectrometry
Biochemistry, Genetics and Molecular Biology
21%
Triacylglycerol
Chemistry
14%
Flavonoid
Chemistry
14%
Vegetable Oil
Chemistry
14%
Research output
Research output per year
2025
2025
2025
1
internal PhD, WU
Research output per year
Research output per year
Exploring the potential of cyclic ion mobility mass spectrometry for the characterization of isomeric phenolics and lipids in food
de Bruin, C. R.,
4 Dec 2025
, Wageningen:
Wageningen University
.
208 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Ion Mobility Mass Spectrometry
100%
Lipid
100%
Collisional
42%
Liquid Chromatography Mass Spectrometry
42%
Liquid Chromatography-Mass Spectrometry
42%