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The in-depth characterization of food lipids and phytochemicals with ion mobility mass spectrometry.
de Bruin, Carlo
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Hennebelle, Marie
(Co-promotor)
de Bruijn, Wouter
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/05/21
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