The impact of gut-derived short-chain fatty acids on diet-related transcriptional regulation in mouse intestine and liver.

Agriculture & Biology

1. large intestine 100%
2. dietary fiber 73%
3. short chain fatty acids 57%
4. propionates 26%
5. colon 25%
6. low carbohydrate diet 23%
7. fermentation 21%
8. butyrates 21%
9. microbiome 20%
10. inulin 17%
11. high fat diet 16%
12. diet 15%
13. gene expression 15%
14. mice 14%
15. genes 14%
16. carbohydrates 14%
17. transcriptome 13%
18. intestinal microorganisms 10%
19. lipids 8%
20. acetates 8%
21. process energy 6%
22. guar gum 6%
23. arabinoxylan 6%
24. fructooligosaccharides 6%
25. metabolome 6%
26. resistant starch 6%
27. Clostridium 5%
28. genome 5%
29. microarray technology 5%
30. microbial activity 5%
31. cecum 5%
32. multivariate analysis 5%