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The impact of gut-derived short-chain fatty acids on diet-related transcriptional regulation in mouse intestine and liver.
Lange, Katja
(PhD candidate)
Muller, Michael
(Promotor)
Hooiveld, Guido
(Co-promotor)
Nutrition, Metabolism and Genomics
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/09/10
→
24/04/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Large Intestine
Immunology and Microbiology
100%
Colon
Immunology and Microbiology
100%
Short Chain Fatty Acid
Medicine and Dentistry
100%
Short-Chain Fatty Acid
Biochemistry, Genetics and Molecular Biology
100%
Transcriptome
Immunology and Microbiology
80%
Microflora
Immunology and Microbiology
80%
Gene Expression
Immunology and Microbiology
60%
Propionic Acid
Medicine and Dentistry
50%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Molecular mechanisms underlying the effects of dietary fiber in the large intestine
Lange, K.,
24 Apr 2015
, Wageningen:
Wageningen University
.
201 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Colon
100%
Large Intestine
100%
Short Chain Fatty Acid
100%
Short-Chain Fatty Acid
100%
Dietary Fiber
100%