Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
The impact of gut-derived short-chain fatty acids on diet-related transcriptional regulation in mouse intestine and liver.
Lange, Katja
(PhD candidate)
Muller, Michael
(Promotor)
Hooiveld, Guido
(Co-promotor)
Nutrition, Metabolism and Genomics
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/09/10
→
24/04/15
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
large intestine
Agriculture & Biology
100%
dietary fiber
Agriculture & Biology
73%
short chain fatty acids
Agriculture & Biology
57%
propionates
Agriculture & Biology
26%
colon
Agriculture & Biology
25%
low carbohydrate diet
Agriculture & Biology
23%
fermentation
Agriculture & Biology
21%
butyrates
Agriculture & Biology
21%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Molecular mechanisms underlying the effects of dietary fiber in the large intestine
Lange, K.
,
2015
, Wageningen:
Wageningen University
.
201 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
large intestine
100%
dietary fiber
73%
short chain fatty acids
57%
propionates
26%
colon
25%